Hours:   5:00 pm.  - 11:00 pm.

Dine In - Take Out - Delivery

407-507-9090

OPEN 7 days a week  -  Serving since 1987

OPEN 7 days a week  -  Serving since 1987  -  Halal Meat Available

Dine in - Take out - Delivery

Apna taste of Punjab

INDIAN RESTAURANT

Our Menu

Dishes are prepared to your personal taste: Mild, Medium, Hot or Spicy

ALL ENTREES SERVED WITH BASMATI RICE AND 1/2 NAN

HOT APPETIZERS

1. PAPADUM (5pc) - Lentil Cracker

2. VEGETABLE SAMOSA (4 pc) - Crisp patties stuffed with mildly spiced potatoes and peas

3. CHICKEN SAMOSA (4 pc) - Crisp patties stuffed with mildly spiced minced chicken meat and peas

4. ONION BHAJI - Sliced onion dipped in light spicy butter and deep fried

5. CHICKEN PAKORA - Chicken pieces marinated in ginger, garlic, spices and batter fried

6. MIXED VEGETABLE PAKORA - Vegetable fritters (8 pc)

 

CHAT PATA APPETIZERS

7. PANI PURI - (10 pc) Spicy water ball served spicy water

8. CHAT PAPRI - Crispy flat puris (Papris) topped w/ onion flavored with mint chutney, yogurt and spices

9. CHANA CHAT - Chickpeas, onion, tomatoes, yogurt and tamarind chutneys

10. GOBI MANCHURIAN - Fried cauliflower, soaked with sweet chili sauce and cherry tomatoes

11. SAMOSA CHAT - Vegetable samosa, chickpeas, onion, tomatoes, yogurt, mint chutney, tamarind chutney

 

SOUPS

12. LENTIL SOUP - Lentil seasoned with spices

13. TOMATOES SOUP - Tomato based

 

TID BITS (Dips)

14. MINT CHUTNEY  (8 oz)

15. SWEET MANGO CHUTNEY  (8 oz)

16. TAMARIND CHUTNEY  (8 oz)

17. HOT INDIAN PICKLE

18. PLAIN YOGURT

19. HOUSE SALAD

20. SIDE CURRY SAUCE

21 ONION LEMON CHILI SALAD

 

Breads

94. CHAPATI (2 pc) - Thin unleavened whole wheat bread

95. NAN PLAIN - Leavened refined flour bread, baked in a clay oven

96. PURI (2pc) - Light, fluffy deep fried whole wheat bread

97. TANDOORI ROTI (2pc) - Baked unleavened whole wheat bread

98. ALOO NAN - Leavened flour bread, stuffed with potatoes, peas and fresh herbs, baked in clay oven

99. ALOO PARATHA - Lightly buttered whole wheat bread stuffed with potatoes

100. ONION KULCHA - Leavened flour bread stuffed with onion

101. GARLIC NAN - Leavened bread with garlic

102. PASHWARI NAN - Leavened bread stuffed with grated nuts and raisins

103. CHILI NAN - Leavened bread with fresh green chili

104. CHESE NAN - Unleavened bread stuffed with mild cheddar and monterrey jack cheese

105. MIX KULCHA - Leavened flour bread stuffed with onions, potatoes, peas, cauliflower

 

Special Desserts

106. GULAB JAMUN - Cream cheese balls, deep fried and soaked in honey syrup (4 pc)

107. MANGO ICE CREAM - Homemade, a real delight  (8 oz)

108. RASMALAI - Cream cheese balls in rich cream sauce garnished with pistachios (4 pc)

 

Hot and Cold Drinks

Juice: Apple, Mango Nectar, Orange (16 oz cup)

Milk (16 oz cup)

Lassi (sweet, salted, mango)

Indian Tea with milk (Chai)

Soda - Coke, Sprite, Fanta Orange, sweetened ice tea, unsweetened iced tea, lemonade

Bottle of water

Regular coffee

Indian Coffee

 

Beer and wine available

 

Vegetable Curries

All entrees served with basmati rice and 1/2 Nan

22. YELLOW DAL - Combination of mosoor dal and moongdal cooked with ginger, garlic and fresh spices

23. DAL MAKHNI - Creamed black lentils, delicately seasoned with fresh spices

24. BOMBAY ALOO - Cubes of potatoes cooked along with onion and tomatoes

25. ALOO GOBI - Cauliflower, potatoes cooked with herbs and spices

26. CHANNA MASALA with batura - No rice - Chick peas delicately flavored with fresh ground spices

27. PALAK PANEER - Homemade cheese cubes cooked with spinach & fresh herbs and spices

28. ALOO PALAK - Potatoes cooked with spinach and fresh herbs and spices

29. MIX VEGETABLE CURRY - Garden fresh vegetable in rich curry sauce

30. PANEER MAKHNI - Homemade cheese cooked in fresh creamy tomato sauce with herbs and spices

31. MATER PANEER - Homemade cheese cubes cooked with fresh peas in curry sauce

32. NAVRATTAN KORMA - Garden fresh vegetables cooked in mild creamy sauce with nuts and raisins

33. BHINDI MASALADAR (OKRA) - Okra cooked with tomatoes, onions, ginger, garlic and ground spices

34. VEGETABLE MALAI KOFTA - Small vegetable patties cooked in a fine creamy sauce (6 pc)

35. MATER METHI MALAI - Green peas cooked with fenugreek and Indian spices in a creamy sauce

36. PANEER PASANDA - Homemade cheese cubes cooked with ground nuts in a creamy sauce

37. VEGETABLE MASALA - Vegetable cooked in a fresh tomato sauce with Indian spices

38. CHILLI PANEER - Homemade cheese cooked with tomatoes, bell pepper and onion with ground spices

 

HALAL MEAT AVAILABLE

 

Chicken Specialties

All entrees served with basmati rice and 1/2 Nan

39. CHICKEN CURRY - Boneless pieces of chicken cooked in delicate curry sauce

40. BUTTER CHICKEN - Boneless Tandoori Chicken cooked in butter sauce with ground spices

41. CHICKEN KORMA - Boneless pieces of chicken in a mild creamy sauce with nuts and raisins

42. CHICKEN MAKHNI - Boneless Tandoori Chicken cooked in creamy tomato sauce with ground spices

43. CHICKEN TIKKA MASALA - Chicken Tikka cooked with diced onions & green pepper in creamy tomato

sauce, herbs and spices

44. CHICKEN JALFREZI - Boneless chicken pieces cooked in gravy with onions, tomatoes & bell pepper

45. CHILLI CHICKEN - Chicken cooked with tomato sauce, chilli sauce, bell pepper, onion and spices

46. CHICKEN VINDALOO - Pieces of chicken marinated overnight & cooked in an onion sauce

47. CHICKEN PASANDA - Boneless chicken pieces cooked in grinded nuts in creamy sauce

48. CHICKEN MADRAS - Chicken cooked in South Indian style with fresh coconut and spices

 

Lamb Specialties

All entrees served with basmati rice and 1/2 Nan

49. LAMB CURRY - Tender pieces of lamb cooked in curry sauce with fresh ground spices

50. ROGAN JOSH - Pieces of lamb in sauce made from fresh yogurt, tomatoes, ginger, garlic and spices

51. LAMB VINDALOO - Pieces of lamb marinated overnight and cooked with potatoes in an onion sauce

52. LAMB MADRAS - Tender pieces of lamb cooked in South Indian style with fresh coconut, roasted ground spices and tempered with curry leaves

53. LAMB KORMA - Pieces of Lamb cooked in cream sauce with nuts and raisins

54. LAMB PASANDA - Lamb pieces cooked with ground nuts in creamy sauce and Indian spices

55. LAMB SAAG - Succulent pieces of lamb cooked along with spinach and delicately spiced

56. LAMB DO PIAJ - Lamb pieces, diced onions, bell pepper, tomatoes in thick sauce with Indian spices

57. LAMB MASALA - Pieces of lamb cooked along with onions, green pepper and Indian spices

58. LAMB KRAHI - Pieces of lamb cooked with sliced onions, green pepper and spices

 

Beef Specialties

All entrees served with basmati rice and 1/2 Nan

59. BEEF CURRY - Chunks of beef cooked in a curry sauce with herbs and spices

60. BEEF VINDALOO - Beef cubes marinated overnight and cooked in onion, sauce and spices

61. BEEF MUSHROOM - Chunks of beef cooked in thick curry sauce with sliced mushrooms

62. BEEF ROYAL PALAK - Chunks of beef with spinach, tomatoes, green pepper, herbs, nuts & raisins

63. BEEF MASALA - Chunks of beef cooked with onions and green pepper in a fresh creamy tomato sauce

64. BEEF PASSANDA - Pieces of beef cooked with ground nuts in a creamy sauce and Indian spices

65. BEEF KORMA - Chunks of beef cooked in rich creamy sauce with nuts and Indian spices

 

Tandoori Specialties

From clay oven served with basmati rice and 1/2 Nan bread

66. TANDOORI CHICKEN - Bone-in chicken  (Half 6 pc -  Full 12 pc)

67. CHICKEN TIKKA - Boneless pieces of chicken breast  (12 pc)

68. RESHMI KEBAB - Minced chicken white meat blended with spices and herbs skewered and charbroiled  (16 pc)

69. MIXED TANDOORI PLATTER - Assortment of Tandoori specialties

 

Biryani Rice specials

Served with Rayta

70. VEGETABLE BIRYANI - Garden fresh vegetables cooked along with rice, ground spices, nuts and raisins

71. CHICKEN BIRYANI - Pieces of chicken cooked with onions, nuts, raisins, ground spices along with rice

72. LAMB BIRYANI - Rice cooked with pieces of lamb, flavored with herbs, nuts and ground spices

73. SHRIMP BIRYANI - Rice cooked with tender pieces of shrimp, flavored with herbs, nuts and ground spices

74. GOAT BIRYANI - Rice cooked with tender pieces of goat, flavored with herbs and ground spices

75. PILLAW RICE - Fried rice sauteed with almonds, cashews, green peas and raisins

76. YELLOW RICE

77. WHITE BASMATI RICE

78. EGG FRIED RICE

79. VEGETABLE FRIED RICE

80. CHICKEN FRIED RICE

81. SHRIMP FRIED RICE

 

Seafood Specials

All entrees served with basmati rice and 1/2 Nan

82. FISH CURRY - Pieces of catfish cooked in curry sauce with ground spices

83. FISH MASALA - Chunks of catfish cooked in fresh tomato sauce with onion, bell pepper & fresh spices

84. SHRIMP CURRY - Pieces of shrimp cooked in curry sauce with ground spices

85. SHRIMP MADRAS - Shrimp cooked with coconut, medium spiced with roasted ground spices

86. SHRIMP SHAHI KORMA - Shrimp cooked in mild cream sauce with almonds, cashew nuts and raisins

87. SHRIMP VINDALOO - Shrimp cooked with piquant sauce

88. LOBSTER CURRY - Small pieces of lobster cooked deliciously in curry sauce

89. LOBSTER MADRAS - Small chunks of lobster cooked with coconut, roasted ground spices

90. LOBSTER MASALA - Lobster cooked with diced onion and green pepper in a creamy tomato sauce

 

GOAT Specials

All entrees served with basmati rice and 1/2 Nan

91. GOAT CURRY - Pieces of goat meat with bones cooked in curry sauce

92. GOAT ROAN JOSH - Pieces of goat meat with bones in sauce made of fresh yogurt, tomatoes, ginger, garlic spices

93. GOAT MASALA - Pieces of goat cooked along with onions, green pepper in a creamy tomato sauce

 

GET DIRECTIONS

5489 W Irlo Bronson Memorial HwyKissimmee, FL 34746 | Ph: 407 507 9090

7830 West Irlo Bronson Memorial Hwy., Kissimmee Fl 34747 |  Email: 1313@punjabindian-restaurant.com